- LC
- LS
- LC
- KF
Chocolate Protein Chia Pudding
Chocolate Protein Chia Pudding packs a nutritional punch and is delicious too. This easy to make double protein pudding will become a favorite breakfast, snack or dessert.
Ingredients
Instructions
- Step 1
Heat the unsweetened vanilla almond milk in a small saucepan over medium heat.
- Step 2
Once hot, dissolve ¼ cup of erythritol into the milk. Once dissolved, remove the saucepan from the burner and set aside to cool.
- Step 3
When the milk mixture has cooled slightly, pour it into a mixing bowl.
- Step 4
Add ¾ cup of ground chia seeds to the mixing bowl. You want the chia seeds to be ground as fine as possible, we used a coffee grinder to get the right consistency.
- Step 5
Pour in 4 tablespoon of unsweetened cocoa powder
- Step 6
Mix in 1 scoop of low carb chocolate protein powder.
- Step 7
Add 1 teaspoon of vanilla extract.
- Step 8
Whisk all of the ingredients together until they are combined well, and the chia seeds begin to expand and form a pudding texture.
- Step 9
Place in the fridge for several hours, and serve cold with freshly chopped walnuts, dark chocolate shavings, or other keto approved toppings.
Tips & Tricks
Per serving
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