Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding packs a nutritional punch and is delicious too. This easy to make double protein pudding will become a favorite breakfast, snack or dessert.

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 people

Calories: 127 kcal per serving

Ingredients

¾ cup - ground chia seeds
2 ¼ cups - unsweetened vanilla almond milk
1 scoop - low-carb chocolate protein powder
4 tablespoons - unsweetened cocoa powder
1 tsp - vanilla extract
1 pinch - salt
¼ cup - erythritol

Instructions

Heat the unsweetened vanilla almond milk in a small saucepan over medium heat.
Once hot, dissolve ¼ cup of erythritol into the milk. Once dissolved, remove the saucepan from the burner and set aside to cool.
When the milk mixture has cooled slightly, pour it into a mixing bowl.
Add ¾ cup of ground chia seeds to the mixing bowl. You want the chia seeds to be ground as fine as possible, we used a coffee grinder to get the right consistency.
Pour in 4 tablespoon of unsweetened cocoa powder
Mix in 1 scoop of low carb chocolate protein powder.
Add 1 teaspoon of vanilla extract.
Whisk all of the ingredients together until they are combined well, and the chia seeds begin to expand and form a pudding texture.
Place in the fridge for several hours, and serve cold with freshly chopped walnuts, dark chocolate shavings, or other keto approved toppings.

Nutrition