From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Preheat oven to 350°F (180°C). Line a 12-hole muffin tray with 10 paper liners – the recipe makes 10 muffins. Lightly spray oil on the paper to prevent the muffins from sticking to them.
2
In a medium mixing bowl, whisk milk, yogurt, and apple cider vinegar to make vegan ‘buttermilk.’ Set aside for 5 minutes.
3
In a large mixing bowl, whisk all the dry ingredients together: oat flour, protein powder, cacao powder, cane sugar, baking powder, and salt. Set aside.
4
In the bowl with the soy milk, whisk in melted coconut oil and vanilla extract.
5
Stir the wet ingredients into the dry ingredients in three additions to avoid lumps. Stir until the batter is smooth with no lumps. Fold in chocolate chips.
6
Divide batter into the 10 muffin liners. Each should be 3/4 full.
7
Bake on the center rack of the oven for 20 minutes or until a toothpick inserted in the center comes out clean.
8
Let cool on a cooling rack. Enjoy!
9
Store in an airtight container for up to 1 week in the fridge, or freeze for later.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cacao Powder 🍫Whisk cacao powder with a small amount of hot soy milk before adding to dry ingredients to eliminate lumps and intensify chocolate flavor for deeper richness.
- Don't Overmix the Batter ✋Fold ingredients gently until just combined to avoid developing gluten-free flour's dense structure; overmixing creates tough, heavy muffins instead of tender crumbs.
- Balance Acidity with Apple Cider Vinegar 🥄The acid in vinegar reacts with baking powder to create lift and light texture; add it to your wet ingredients first and let sit 2-3 minutes before combining.
- Toast Oat Flour for Enhanced Flavor 🌾Lightly toast your oat flour in a dry pan for 2-3 minutes before mixing to add nutty depth that complements the chocolate and masks any protein powder aftertaste.
- Fill Cups Three-Quarters Full 🥣Fill muffin cups to three-quarters capacity and top with extra chocolate chips; this prevents overflow while ensuring the chips stay on top and become gloriously melted when warm.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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