Chocolate Pudding Cream Pie

This Chocolate Pudding Cream Pie recipe is perfection. It’s incredibly easy to make with minimal ingredients and no baking required. It’s perfect for a last-minute dessert, a potluck, or a simple treat. The pre-made crust and pudding mix cut down on prep time significantly. It’s a no-fail, crowd-pleasing classic.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 8 Servings

Calories: 316 kcal per serving

Ingredients

5 ⅞ ounces - Chocolate Pudding Mix
2 ½ cups - Milk
8 ounces - Whipped Topping
6 ounces - Chocolate pie crust
2–3 tablespoons - Mini Chocolate Chips

Instructions

In a large bowl, whisk together the chocolate pudding mix and milk for 5 minutes. Pour half of the mixture into the pie crust and spread evenly.
Add half the container of whipped topping to the remaining pudding mixture in the bowl, then whisk to combine.
Pour that mixture into the pie crust and spread evenly.
Top with the remaining whipped topping, and spread to the edges.
Top with mini chocolate chips.
Refrigerate for 2 hours, or until ready to serve.

Nutrition