- VE
- LC
Chocolate Pudding Cream Pie
This Chocolate Pudding Cream Pie recipe is perfection. It’s incredibly easy to make with minimal ingredients and no baking required. It’s perfect for a last-minute dessert, a potluck, or a simple treat. The pre-made crust and pudding mix cut down on prep time significantly. It’s a no-fail, crowd-pleasing classic.
Ingredients
Instructions
- Step 1
In a large bowl, whisk together the chocolate pudding mix and milk for 5 minutes. Pour half of the mixture into the pie crust and spread evenly.
- Step 2
Add half the container of whipped topping to the remaining pudding mixture in the bowl, then whisk to combine.
- Step 3
Pour that mixture into the pie crust and spread evenly.
- Step 4
Top with the remaining whipped topping, and spread to the edges.
- Step 5
Top with mini chocolate chips.
- Step 6
Refrigerate for 2 hours, or until ready to serve.
Tips & Tricks
Per serving
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