From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Chocolate Pudding Jello Pie
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Instructions
1
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Leave the cream cheese out on the counter to get to room temperature.
2
|
Combine cream cheese with sugar and 1tablespoon milk.
3
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Mix on medium speed until smooth.
4
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Fold in whipped topping.
5
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Pour into crust and smooth.
6
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In another bowl, whisk pudding mix and milk for 2 minutes or until soft-set
7
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Pour the chocolate mixture into the pie shell.
8
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Refrigerate till set and well chilled, at least 2 hours.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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