
Chocolate Pudding Jello Pie
This Chocolate Pudding Jello Pie is a rich, easy no-bake dessert. With creamy chocolate and a cheesecake texture. This decadent pie both looks and tastes delicious. This no bake chocolate pudding pie is an easy dessert made with instant pudding mix and chocolate curls. The Cool Whip and pudding mixture gives it a creamy texture, along with its rich chocolate flavor. It’s so easy to make, and is one of our favorite chocolate desserts.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 Servings
Calories: 199 kcal per serving
Ingredients
- 1 - Shortbread Pie Crust
- 3 ounces - Cream Cheese
- 2 tablespoons - Sugar
- 1 tbsp - Milk
- 1 cup - Whipped Topping
- 2 ounces - Instant chocolate pudding mix
- 1 ¾ cups - Milk
Instructions
- Leave the cream cheese out on the counter to get to room temperature.
- Combine cream cheese with sugar and 1tablespoon milk.
- Mix on medium speed until smooth.
- Fold in whipped topping.
- Pour into crust and smooth.
- In another bowl, whisk pudding mix and milk for 2 minutes or until soft-set
- Pour the chocolate mixture into the pie shell.
- Refrigerate till set and well chilled, at least 2 hours.
Nutrition
Energy: 199 kcal | Total Fat: 12 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 15 mg | Total Carbs: 19 g | Fiber: 0 g | Sugars: 18 g | Proteins: 3 g | Sodium: 188 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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