Name: Chocolate Pudding with Boiled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 boiled eggs; 0.333 cup milk; 3.5 tablespoons sugar; 1 tbsp condensed milk; 3 tablespoons cocoa powder; 0.5 tsp vanilla extract; 1 pinch salt

Chocolate Pudding with Boiled Eggs cover

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Chocolate Pudding with Boiled Eggs

Cookin’ with Sha Verified

Ingredients

Warning0 allergens identified

Instructions

Add the hard-boiled eggs, sugar, condensed milk, cocoa powder, vanilla extract, and a pinch of salt to a blender.

Blend until completely smooth and creamy, with no lumps.

Transfer the mixture to an airtight container and refrigerate for a few hours or overnight to set.

Before serving, top with melted chocolate and allow it to harden for a crunchy layer.

Finish with fresh berries of your choice.

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Tips & Tricks (5)

Temper Your Cocoa Powder 🍫
Whisk cocoa powder with a small amount of cold milk first to create a smooth paste before adding to hot liquid, preventing lumps and ensuring silky texture.
Balance Sweetness with Salt 🧂
Add a pinch of salt to your chocolate pudding to enhance cocoa depth and counteract the sweetness of condensed milk for a more sophisticated flavor profile.
Chill for Perfect Consistency ❄️
Refrigerate the pudding for at least 2 hours before serving to achieve the ideal creamy texture, as it will thicken considerably as it cools.
Soft-Boil Egg Timing ⏱️
Boil eggs for exactly 6-7 minutes to achieve that perfect jammy yolk that complements the richness of chocolate pudding and adds elegant contrast.
Vanilla Extract Placement 🌾
Stir vanilla extract into the pudding after cooking and cooling slightly to preserve its delicate aromatic qualities and prevent alcohol evaporation.