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Chocolate Pudding with Boiled Eggs

Chocolate Pudding with Boiled Eggs

Creamy, rich chocolate pudding paired with soft-boiled eggs, a unique twist that’s both indulgent and surprisingly comforting. Decadent, smooth, and full of flavor in every bite.

Author: Cookin’ with Sha

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 3 servings

Calories: 176 kcal per serving

Ingredients

  • 3 - boiled eggs
  • ⅓ cup - milk
  • 3 ½ tablespoons - sugar
  • 1 tbsp - condensed milk
  • 3 tablespoons - cocoa powder
  • ½ tsp - vanilla extract
  • 1 pinch - salt

Instructions

  1. Add the hard-boiled eggs, sugar, condensed milk, cocoa powder, vanilla extract, and a pinch of salt to a blender.
  2. Blend until completely smooth and creamy, with no lumps.
  3. Transfer the mixture to an airtight container and refrigerate for a few hours or overnight to set.
  4. Before serving, top with melted chocolate and allow it to harden for a crunchy layer.
  5. Finish with fresh berries of your choice.

Nutrition

Energy: 176 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 190 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 20 g | Proteins: 9 g | Sodium: 143 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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