- VE
- LC
Weelicious
March 16, 2026
Weelicious.com
Chocolate Reindeer Bark is not only kid-friendly and super cute but also delicious and easy-to-make! Get ready to have a blast creating these adorable and tasty reindeer-themed chocolate treats. Perfect for your holiday celebrations!
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
To make pretzel antlers, cut mini pretzels in half lengthwise. Use a small knife to trim them into antler shapes, similar to the images above.
2
Combine chocolate and coconut in a bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds or until the chocolate is fully melted.
3
Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to form a quarter-inch thick rectangle.
4
Sprinkle holiday sprinkles over the melted chocolate.
5
To make the reindeer faces, place a red chocolate candy on the chocolate piece to represent the reindeer’s nose. Position two eyes closely together just above the chocolate piece. Attach the pretzel antlers above the eyes.
6
Freeze the chocolate sheet for 15 minutes or overnight. Once set, cut the chocolate into pieces. Refrigerate, freeze, or arrange in gift boxes for a delightful holiday treat.
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt dark chocolate chips with coconut oil at low heat (around 50% power in microwave, stirring every 20 seconds) to prevent seizing and achieve a glossy, snappable finish on your bark.
- Prep Your Pretzel Pieces 🥨Crush pretzels into small, uneven pieces and keep them slightly coarse rather than powdery—this creates better textural contrast and helps them stay visible as reindeer antlers.
- Work Quickly with Toppings ⏱️Add candy eyes, red candies, and sprinkles within 30-45 seconds of spreading chocolate, while the surface is still tacky enough for toppings to adhere without sliding or sinking.
- Use Parchment for Easy Release 📄Line your baking sheet with parchment paper or a silicone mat to prevent sticking and make it easier to break bark into decorative pieces once fully set.
- Chill Strategically for Clean Breaks 🧊Refrigerate for at least 1-2 hours (not just until set) so the chocolate hardens completely, allowing you to break it into clean, attractive reindeer-shaped pieces without crumbling.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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