Chocolate Reindeer Bark

Chocolate Reindeer Bark is not only kid-friendly and super cute but also delicious and easy-to-make! Get ready to have a blast creating these adorable and tasty reindeer-themed chocolate treats. Perfect for your holiday celebrations!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 servings

Calories: 419 kcal per serving

Ingredients

2 bag - dark chocolate chips
1 tbsp - coconut oil
pretzels
holiday sprinkles
red candy coated chocolate
candy eyes

Instructions

To make pretzel antlers, cut mini pretzels in half lengthwise. Use a small knife to trim them into antler shapes, similar to the images above.
Combine chocolate and coconut in a bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds or until the chocolate is fully melted.
Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to form a quarter-inch thick rectangle.
Sprinkle holiday sprinkles over the melted chocolate.
To make the reindeer faces, place a red chocolate candy on the chocolate piece to represent the reindeer’s nose. Position two eyes closely together just above the chocolate piece. Attach the pretzel antlers above the eyes.
Freeze the chocolate sheet for 15 minutes or overnight. Once set, cut the chocolate into pieces. Refrigerate, freeze, or arrange in gift boxes for a delightful holiday treat.

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