• VE

Who knew that a single loaf of bread could combine the richness of chocolate, the wholesome goodness of zucchini, and have no refined sugar? Chocolate Zucchini Bread is moist, delicious, and even healthy! It’s incredibly easy to make and perfect for breakfast, a snack, or dessert. This recipe is sure to become a family favorite in no time.

Chocolate Zucchini Bread
Chocolate Zucchini Bread
Chocolate Zucchini Bread
Chocolate Zucchini Bread
Chocolate Zucchini Bread
Chocolate Zucchini Bread cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Chocolate Zucchini Bread

Ingredients

0 allergens identified

Chocolate Zucchini Bread

Instructions

1
Preheat oven to 350° F.
2
In a bowl, combine the first 6 dry ingredients.
3
In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.
4
Slowly combine the dry ingredients into the wet then stir in the grated zucchini.
5
Pour the batter into a 9×5 inch loaf pan.
6
Bake for 45-50 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes in the pan, then remove bread from the pan and cool completely.
8
Serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Squeeze Your Zucchini Dry 💧
    After grating zucchini, wrap it in a clean kitchen towel and squeeze out excess moisture to prevent a soggy loaf and ensure proper texture and moisture balance in the final bread.
  • Bloom Your Cocoa Powder 🍫
    Mix cocoa powder with a small amount of hot water or oil before adding to the batter to intensify chocolate flavor and eliminate any bitter, raw cocoa taste.
  • Balance Your Sweeteners Strategically 🍯
    Use ripe bananas and honey together—the banana provides natural moisture and subtle sweetness while honey adds depth, creating complex flavor that surpasses single-sweetener versions.
  • Don't Overmix Your Batter ✋
    Fold dry ingredients gently into wet ingredients until just combined; overmixing develops gluten and creates a tough, dense crumb instead of the moist, tender texture you want.
  • Test with Confidence 🧪
    Use a toothpick or cake tester inserted into the center—it should have a few moist crumbs clinging to it rather than coming out completely clean, as this indicates peak moistness without underbaking.

About the Cook

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