Chocolate Zucchini Bread

Who knew that a single loaf of bread could combine the richness of chocolate, the wholesome goodness of zucchini, and have no refined sugar? Chocolate Zucchini Bread is moist, delicious, and even healthy! It’s incredibly easy to make and perfect for breakfast, a snack, or dessert. This recipe is sure to become a family favorite in no time.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: 359 kcal per serving

Ingredients

1 cup - all purpose flour
1 cup - whole wheat flour
⅓ cup - unsweetened cocoa powder
1 tsp - baking soda
1 tsp - baking powder
½ tsp - kosher salt
1 tsp - vanilla extract
½ cup - vegetable or canola oil
2 - eggs
1 - banana
½ cup - honey
2 cups - zucchini

Instructions

Preheat oven to 350° F.
In a bowl, combine the first 6 dry ingredients.
In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.
Slowly combine the dry ingredients into the wet then stir in the grated zucchini.
Pour the batter into a 9×5 inch loaf pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan, then remove bread from the pan and cool completely.
Serve.

Nutrition