Ingredients
Instructions
- Step 1
On medium heat, add the brisket to a non stick skillet then add in the taco seasoning and water. Let this simmer and warm up until the seasoning is completely mixed into the brisket. Remove this from the heat.
- Step 2
To make the corn salsa, simply mix all the corn salsa ingredients in a large bowl then squeeze the lime juice over the salsa. Stir this up well.
- Step 3
Prepare your taco's with the corn shells, brisket, lettuce, top with corn salsa and cheese!
- Step 4
This is perfect served with taco rice.
- Step 5
This normally makes 10-12 Taco's, with plenty of Corn Salsa left for chips!
Tips & Tricks
Per serving
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