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Chopped Brisket Tacos

Chopped Brisket Tacos

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,246 kcal per serving

Ingredients

  • 1 Lb - Brisket
  • 1 - Serving Homemade Taco Seasoning Taco Seasoning
  • ¼ Cups - Water
  • Corn Taco Shells
  • Mozzarella Cheese
  • Lettuce
  • 2 Cups - Corn
  • 1 14.5- oz Can - Diced Tomatoes
  • 1 - Black Beans
  • ¼ Cups - Fresh Chopped Cilantro
  • Fresh Squeezed Lime

Instructions

  1. On medium heat, add the brisket to a non stick skillet then add in the taco seasoning and water. Let this simmer and warm up until the seasoning is completely mixed into the brisket. Remove this from the heat.
  2. To make the corn salsa, simply mix all the corn salsa ingredients in a large bowl then squeeze the lime juice over the salsa. Stir this up well.
  3. Prepare your taco's with the corn shells, brisket, lettuce, top with corn salsa and cheese!
  4. This is perfect served with taco rice.
  5. This normally makes 10-12 Taco's, with plenty of Corn Salsa left for chips!

Nutrition

Energy: 2,246 kcal | Total Fat: 100 g | Saturated: 39 g | Trans: 2 g | Unsaturated: 24 g | Cholesterol: 459 mg | Total Carbs: 158 g | Fiber: 35 g | Sugars: 30 g | Proteins: 191 g | Sodium: 3,746 mg | Polyunsaturated: 12 g | Monounsaturated: 36 g

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