- LS
Chorizo and Egg Breakfast Tacos
Ingredients
Instructions
- Step 1
Remove chorizo from casing and cook in a skillet over medium heat for 7-8 minutes or until browned and cooked through.
- Step 2
Beat together the eggs, milk, salt, and pepper. Cook in a non stick skillet, stirring often until set. Heat a griddle over medium heat and cook the tortillas for 30-45 seconds per side. You want the tortillas to brown slightly and get crisp around the edges but still be soft enough to fold.
- Step 3
Divide the chorizo, eggs, and cheese among the tortillas, serve with salsa or pico de gallo if desired. Serves 4.
Tips & Tricks
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