Back to Recipe
Chorizo and Egg Breakfast Tacos

Chorizo and Egg Breakfast Tacos

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,566 kcal per serving

Ingredients

  • ¾ pound - chorizo
  • 8 - eggs
  • ½ cup - milk
  • ½ teaspoon - salt
  • ¼ teaspoon - black pepper
  • 8 - corn tortillas
  • 1 cup - cheese
  • Salsa or pico de gallo

Instructions

  1. Remove chorizo from casing and cook in a skillet over medium heat for 7-8 minutes or until browned and cooked through.
  2. Beat together the eggs, milk, salt, and pepper. Cook in a non stick skillet, stirring often until set. Heat a griddle over medium heat and cook the tortillas for 30-45 seconds per side. You want the tortillas to brown slightly and get crisp around the edges but still be soft enough to fold.
  3. Divide the chorizo, eggs, and cheese among the tortillas, serve with salsa or pico de gallo if desired. Serves 4.

Nutrition

Energy: 2,566 kcal | Total Fat: 174 g | Saturated: 66 g | Trans: 0 g | Cholesterol: 1,966 mg | Total Carbs: 94 g | Fiber: 12 g | Sugars: 21 g | Proteins: 154 g | Sodium: 7,789 mg | Polyunsaturated: 27 g | Monounsaturated: 64 g

©2026 OnlineCook LLC