• VE

Christmas Chex Mix is the perfect snack for the holidays. It’s sweet, salty, creamy, and crunchy and sure to cater to everyone’s cravings! There are so many Christmas snack recipes to choose from this holiday season and Christmas Chex Mix has it all! With a tasty blend of Chex, popcorn, marshmallows, and M&Ms, Christmas crack Chex mix is the perfect snack for Christmas. Everyone will find something to enjoy about this versatile treat!

Christmas Chex Mix
Christmas Chex Mix
Christmas Chex Mix
Christmas Chex Mix
Christmas Chex Mix cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Christmas Chex Mix

Ingredients

0 allergens identified

Christmas Chex Mix

Caramel Sauce
Christmas Snack Mix

Instructions

1
Preheat the oven to 200 degrees and pour the Chex and popcorn into large bowls.
2
Make the caramel sauce by adding the butter, brown sugar, corn syrup, and salt to a small saucepan.
3
Cook over medium heat, stirring constantly.
4
After the butter is melted, allow the mixture to simmer for 5 minutes, stirring the whole time.
5
Remove the pan from heat and add the baking soda.
6
Stir to mix the baking soda into the other ingredients, then immediately pour the mixture over the Chex and popcorn.
7
Carefully stir the cereal and popcorn until it’s fully coated in the caramel sauce.
8
Spread the mixture evenly over 2 baking sheets and top with Christmas sprinkles, if desired.
9
Place the pans in the oven to bake for 1 hour.
10
When the cook time is up, remove the pans from the oven and allow to cool completely.
11
Top with M&Ms and mini marshmallows, then transfer to a serving bowl or airtight container.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Cereal First 🔥
    Lightly toast the Chex and popcorn in the oven at 250°F for 5 minutes before mixing with the butter coating to enhance their crunch and prevent sogginess from the sweet syrup.
  • Add Delicate Ingredients Last ❄️
    Fold in the marshmallows, M&Ms, and sprinkles only after the mixture has cooled completely to prevent melting and maintain their vibrant colors and distinct textures.
  • Butter Temperature Precision 🧈
    Melt butter with brown sugar and corn syrup over low heat, stirring constantly for 2-3 minutes until fully combined; this prevents crystallization and ensures an even, glossy coating on every piece.
  • Spread Thin for Even Coating 📊
    Spread the coated mixture in a thin, single layer on parchment paper rather than bunching it together, allowing air circulation for uniform crispness and preventing clumping as it cools.
  • Baking Soda Activation Trick 💫
    Add baking soda in the last 30 seconds of heating the syrup mixture off the heat—it will foam slightly, aerating the coating for an incredibly light, crispy texture throughout the finished mix.

About the Cook

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