Christmas Chex Mix

Christmas Chex Mix

Christmas Chex Mix is the perfect snack for the holidays. It’s sweet, salty, creamy, and crunchy and sure to cater to everyone’s cravings! There are so many Christmas snack recipes to choose from this holiday season and Christmas Chex Mix has it all! With a tasty blend of Chex, popcorn, marshmallows, and M&Ms, Christmas crack Chex mix is the perfect snack for Christmas. Everyone will find something to enjoy about this versatile treat!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 10 Servings

Calories: 1,061 kcal per serving

Ingredients

  • 1 cup - unsalted butter
  • 2 cups - brown sugar
  • ½ cup - corn syrup
  • ½ tsp - salt
  • 1 tsp - baking soda
  • 12 ounces - corn Chex
  • 4 cups - popcorn
  • 1 cup - red and green M&Ms
  • 2 cups - mini marshmallows
  • Christmas sprinkles

Instructions

  1. Preheat the oven to 200 degrees and pour the Chex and popcorn into large bowls.
  2. Make the caramel sauce by adding the butter, brown sugar, corn syrup, and salt to a small saucepan.
  3. Cook over medium heat, stirring constantly.
  4. After the butter is melted, allow the mixture to simmer for 5 minutes, stirring the whole time.
  5. Remove the pan from heat and add the baking soda.
  6. Stir to mix the baking soda into the other ingredients, then immediately pour the mixture over the Chex and popcorn.
  7. Carefully stir the cereal and popcorn until it’s fully coated in the caramel sauce.
  8. Spread the mixture evenly over 2 baking sheets and top with Christmas sprinkles, if desired.
  9. Place the pans in the oven to bake for 1 hour.
  10. When the cook time is up, remove the pans from the oven and allow to cool completely.
  11. Top with M&Ms and mini marshmallows, then transfer to a serving bowl or airtight container.

Nutrition

Energy: 1,061 kcal | Total Fat: 48 g | Saturated: 26 g | Trans: 0 g | Cholesterol: 52 mg | Total Carbs: 152 g | Fiber: 10 g | Sugars: 79 g | Proteins: 10 g | Sodium: 1,141 mg | Polyunsaturated: 4 g | Monounsaturated: 16 g

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