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Christmas Cracker Candy (Saltine Toffee Bark!)
This Christmas Cracker Candy is a festive twist on classic saltine toffee bark. Made with a simple brown sugar–butter caramel, melted chocolate, and your choice of fun holiday toppings, it’s the perfect quick Christmas treat.
Ingredients
For the potato chip flavor:
For the S'mores flavor:
Peppermint Bark:
Cranberry Pistachio:
Instructions
- Step 1
Pre-heat oven to 350 degrees F. Line a large baking tray with foil and grease lightly. Line the baking tray with the crackers, breaking as needed to fill the space.
- Step 2
In a medium saucepan over medium heat, add in the butter, brown sugar, and salt. Bring to a gentle boil, stirring only once, for about 2 minutes. Remove from the heat and stir in the vanilla.
- Step 3
Drizzle the caramel evenly over the crackers. Bake for 5 minutes until it’s bubbling all around the surface.
- Step 4
Immediately sprinkle with the chocolate chips and let sit for 5 minutes (I like to turn the oven off and let it sit in the oven for a few minutes), and then use a spatula to spread the chocolate into an even layer once it’s melted.
- Step 5
Top with any desired toppings. Let cool at room temperature for 30 minutes and then chill for 1 hour. Break into pieces and ENJOY!
Notes
- Step 6
Store the cracker candy in an airtight container at room temperature for up to 5 days, or refrigerate for extra snap. Freeze for longer storage — just separate layers with parchment to prevent sticking.
Per serving
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