Christmas Cracker Candy (Saltine Toffee Bark!)

This Christmas Cracker Candy is a festive twist on classic saltine toffee bark. Made with a simple brown sugar–butter caramel, melted chocolate, and your choice of fun holiday toppings, it’s the perfect quick Christmas treat.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 Servings

Calories: 610 kcal per serving

Ingredients

40 - Saltine crackers
⅔ cup - butter
⅓ cup - brown sugar
1 tsp - vanilla extract
2 cups - chocolate chips, milk or dark chocolate
1 cup - potato chips
⅓ cup - graham cracker crumbs
½ cup - dried marshmallow bits
½ cup - candy canes
¼ cup - white chocolate chips
½ tbsp - neutral oil
⅓ cup - dried cranberries
⅓ cup - pistachios
1 pinch - flaky sea salt

Instructions

Pre-heat oven to 350 degrees F. Line a large baking tray with foil and grease lightly. Line the baking tray with the crackers, breaking as needed to fill the space.
In a medium saucepan over medium heat, add in the butter, brown sugar, and salt. Bring to a gentle boil, stirring only once, for about 2 minutes. Remove from the heat and stir in the vanilla.
Drizzle the caramel evenly over the crackers. Bake for 5 minutes until it’s bubbling all around the surface.
Immediately sprinkle with the chocolate chips and let sit for 5 minutes (I like to turn the oven off and let it sit in the oven for a few minutes), and then use a spatula to spread the chocolate into an even layer once it’s melted.
Top with any desired toppings. Let cool at room temperature for 30 minutes and then chill for 1 hour. Break into pieces and ENJOY!
Store the cracker candy in an airtight container at room temperature for up to 5 days, or refrigerate for extra snap. Freeze for longer storage — just separate layers with parchment to prevent sticking.

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