Christmas Oreos
These Christmas Oreos are festive and fun for the holiday season! This quick and easy recipe takes only 15 minutes from start to finish. They can be decorated and frosted many different ways. Switch up the colors and sprinkles for other holidays, birthdays, celebrations and more!
Author: Organically Addison
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 12 oreos
Calories: 229 kcal per serving
Ingredients
- 12 - Oreo cookies
- 1 cup - white chocolate chips
- red food coloring
- green food coloring
- sprinkles
- candy canes
Instructions
- First, melt white chocolate chips. Either microwave in 30 second increments or use a double boiler.
- Once melted, divide the melted white chocolate between two bowls. Add red food coloring to one bowl and green to the other. Stir.
- Dip half of the Oreos in the red bowl. Coat fully. Dip the other half in the green bowl. Coat fully.
- Place coated Oreos on a parchment lined pan.
- Sprinkle with chopped candy canes and sprinkles. Place pan in fridge for 10 minutes.
- Finally, remove chilled Oreos from fridge. Serve!
Nutrition
Energy: 229 kcal | Total Fat: 11 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 1 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 22 g | Proteins: 2 g | Sodium: 118 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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