From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, melt white chocolate chips. Either microwave in 30 second increments or use a double boiler.
2
Once melted, divide the melted white chocolate between two bowls. Add red food coloring to one bowl and green to the other. Stir.
3
Dip half of the Oreos in the red bowl. Coat fully. Dip the other half in the green bowl. Coat fully.
4
Place coated Oreos on a parchment lined pan.
5
Sprinkle with chopped candy canes and sprinkles. Place pan in fridge for 10 minutes.
6
Finally, remove chilled Oreos from fridge. Serve!
My Calorie Intake
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Tips & Tricks (5)
- Temper White Chocolate Properly ♨️Melt white chocolate chips in short 15-20 second microwave bursts, stirring between each interval, to prevent seizing and achieve a smooth, glossy coating for dipping.
- Crush Candy Canes at the Right Time 🍭Crush candy canes into small, consistent pieces just before decorating to prevent them from absorbing moisture and clumping together.
- Layer Food Coloring Strategically 🎨Mix red and green food coloring separately into white chocolate before dipping to create vibrant, distinct colors rather than muddying them together.
- Apply Sprinkles Before Chocolate Sets 💚Add sprinkles and decorations immediately after dipping while the white chocolate coating is still wet to ensure they stick securely and don't slide off.
- Chill on Parchment Paper 🧊Place decorated Oreos on parchment paper in the refrigerator for 10-15 minutes to set the coating completely and prevent sticking before storage or serving.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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