Online Cook

    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    Christmas Peppermint Cookies are the personification of Christmas. They are fun, festive and flavorful. Packed with peppermint and creamy white chocolate. If you are a fan of mint, then this is the cookie to add to your holiday rotation. This easy recipe with it’s cool mint make this recipe a hit. Every December these cookies are a must bake, and these is no rolling pin needed!

    Christmas Peppermint Cookies
    Christmas Peppermint Cookies
    Christmas Peppermint Cookies
    Christmas Peppermint Cookies
    Christmas Peppermint Cookies
    Christmas Peppermint Cookies cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/6

    Christmas Peppermint Cookies

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

    Print

    Check out original post! 😊

    View

    Instructions

    1
    |
    With the paddle attachment of a stand mixer cream butter until light and fluffy.
    2
    |
    Add in brown sugar and white sugar and continue to mix until well incorporated.
    3
    |
    Add in egg and vanilla and continue mixing until well blended.
    4
    |
    In a separate bowl whisk together flour, baking powder and salt.
    5
    |
    Gradually add flour mixture to butter mixture mixing after each addition until all the flour is incorporated.
    6
    |
    Add in peppermint extract, crushed peppermint candies and white chips and mix gently on low.
    7
    |
    Lay out a piece of wax paper on a flat surface. Scoop the dough into the center of the wax paper. Use the wax paper to help roll the dough into a long shape with a diameter of about 2 inches.
    8
    |
    Wrap the dough in the wax paper and refrigerate for at least 1 hour.

    To bake

    1
    |
    Preheat the oven to 350
    2
    |
    Line a baking sheet with parchment paper.
    3
    |
    Slice the cookie dough into ¼- ½ inch slices.
    4
    |
    Place dough slices on prepared cookie sheet a couple of inches apart.
    5
    |
    Bake for 10-14 minutes or until they are a very lightly golden brown around the edge and appear dry in the center.
    6
    |
    Allow to cool for 2-3 minutes on the baking sheet before removing and allowing to cool completely on a wire rack.

    Smart Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Intelligent Tags

    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

    Fire Icon

    More Recipes

    Browse It is a Keeper recipes!

    View
    cookie Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    sparkle

    Recommendations

    Tailored to your preferences

    View All