Name: Christmas Oats
Cook time: 10 min
Total time: 10 min
Yield: 1 Serving
Cuisine: American

February 13, 2026

This festive christmas oats is a cozy, winter-ready breakfast that combines the warm, comforting flavors of gingerbread and chocolate. Creamy, lightly sweet, and perfect with your favorite fruits or nuts, it’s a simple yet indulgent way to start a chilly morning with a touch of holiday cheer.

From the Cook

1/2

Christmas Oats

Jule’s Menu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Oats with Protein Powder

Place the oats, milk and spices in a small saucepan and bring to a simmer over medium heat, stirring occasionally.

Once the porridge has reached the desired consistency, remove the pot from the heat and stir in the protein powder.

Oats with Egg

Gently bring the oats, milk, spices, and cocoa powder to a simmer in a small saucepan over medium-high heat, stirring occasionally. Meanwhile, whisk the egg in a bowl.

Once the oats has reached the desired consistency, reduce the heat and slowly add the egg while stirring. Continue stirring vigorously for one to two minutes until the egg is completely incorporated into the porridge.

Serve

Serve it with fresh fruit or fruit of your choice and chopped nuts or some nut butter.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.