Christmas Red Velvet Poke Cake

My Christmas Red Velvet Poke Cake is festive, easy, and adaptable. It starts with a boxed mix but transforming into a creamy, crowd‑pleasing holiday dessert that makes the holidays special. Plus, it saves time during the busy holiday season. When all the holiday pressures are high, you can make a beautiful dessert for your guests or give this cake as a gift. The best part, it only takes a few ingredients and not too much time to create.

Author: Cake Mix Recipes

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Servings: 20 Servings

Calories: 220 kcal per serving

Ingredients

15 ¼ ounces - Red Velvet Cake mix
14 ounces - sweetened condensed milk
1 cup - white chocolate chips
16 ounces - cream cheese icing
¼ cup - Christmas sprinkles
2 tablespoons - white chocolate curls

Instructions

Prepare the red velvet cake mix according to the package and bake in a 13×9 pan.
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place in the refrigerator for at least 30 minutes to set.
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.

Nutrition