- VE
- LC

February 11, 2026
My Christmas Red Velvet Poke Cake is festive, easy, and adaptable. It starts with a boxed mix but transforming into a creamy, crowd‑pleasing holiday dessert that makes the holidays special. Plus, it saves time during the busy holiday season. When all the holiday pressures are high, you can make a beautiful dessert for your guests or give this cake as a gift. The best part, it only takes a few ingredients and not too much time to create.







Christmas Red Velvet Poke Cake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Milk Injection Technique 💉Use the back of a wooden spoon handle to create uniform, deep pokes in the cake, ensuring even distribution of sweetened condensed milk for maximum moisture and flavor penetration.
- Color Brilliance Tip 🎨To maintain the vibrant red color, avoid over-mixing the cake batter and use gel food coloring instead of liquid for more intense, consistent color throughout the cake.
- Cream Cheese Icing Pro Hack 🧊Chill your cream cheese and butter before mixing to prevent a runny icing, and always sift powdered sugar to eliminate lumps for a smooth, luxurious frosting.
- Decorative White Chocolate Curl Magic ✨Create perfect white chocolate curls by slightly warming a chocolate bar with your hands, then using a vegetable peeler to create delicate, professional-looking decorations.
- Festive Sprinkle Strategy 🎄Apply Christmas sprinkles immediately after frosting while the surface is still slightly tacky to ensure maximum adhesion and a professional, festive finish.
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About the Cook
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Sesame Free
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