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Christmas Red Velvet Poke Cake
My Christmas Red Velvet Poke Cake is festive, easy, and adaptable. It starts with a boxed mix but transforming into a creamy, crowd‑pleasing holiday dessert that makes the holidays special. Plus, it saves time during the busy holiday season. When all the holiday pressures are high, you can make a beautiful dessert for your guests or give this cake as a gift. The best part, it only takes a few ingredients and not too much time to create.
Ingredients
Instructions
- Step 1
Prepare the red velvet cake mix according to the package and bake in a 13×9 pan.
- Step 2
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
- Step 3
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
- Step 4
Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
- Step 5
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
- Step 6
Place in the refrigerator for at least 30 minutes to set.
- Step 7
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
Tips & Tricks
Per serving
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