Name: Christmas Sangria
Prep time: 10 min
Total time: 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: 750 milliliters White Wine; 1 cup Torani Pomegranate syrup; 2 Oranges; 2 Apples; 1 cup Cranberries; 1 cup Pomegranate arils; 2 Cinnamon sticks; 2 cups Sparkling cider; Sprig Rosemary sprigs

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Christmas Sangria

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Ingredients

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Instructions

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Instructions

In a large pitcher, combine the wine, pomegranate syrup, oranges, apples, cranberries, pomegranate arils and cinnamon sticks.

Chill for at least four hours.

Stir in the sparkling cider.

Serve with rosemary sprigs for garnish.

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Tips & Tricks (5)

Chill Your Ingredients First 🧊
Pre-chill the white wine and sparkling cider in the refrigerator for at least 2 hours before mixing to ensure your sangria stays refreshingly cold without diluting from excess ice.
Toast Your Cinnamon Sticks 🤎
Lightly toast the cinnamon sticks in a dry skillet for 30 seconds before adding to release their essential oils and intensify the warm, spiced flavor throughout the sangria.
Macerate Fruit Before Serving ⏱️
Combine the diced apples, oranges, and cranberries with the Torani Pomegranate syrup 30 minutes ahead of time so they absorb the syrup and release their natural juices into the mixture.
Fresh Pomegranate Arils Last ✨
Add pomegranate arils immediately before serving rather than earlier—this preserves their jewel-like appearance and prevents them from becoming soft or discoloring the sangria.
Rosemary as Garnish and Flavor 🌿
Use one rosemary sprig per glass as both an elegant garnish and a flavor infuser; the warmth of the drink will gently release its aromatic oils as guests sip.