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Christmas Sangria

Christmas Sangria

Enjoy this Christmas Sangria recipe after a long day of holiday fun. With notes of pomegranate, cranberries, and cinnamon, this sangria recipe puts a wintery twist on a summer classic. This Christmas sangria only takes two steps. Combine, serve, and enjoy!

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 Servings

Calories: 99 kcal per serving

Ingredients

  • 750 milliliters - White Wine
  • 1 cup - Torani Pomegranate syrup
  • 2 - Oranges
  • 2 - Apples
  • 1 cup - Cranberries
  • 1 cup - Pomegranate arils
  • 2 - Cinnamon sticks
  • 2 cups - Sparkling cider
  • Sprig - Rosemary sprigs

Instructions

  1. In a large pitcher, combine the wine, pomegranate syrup, oranges, apples, cranberries, pomegranate arils and cinnamon sticks.
  2. Chill for at least four hours.
  3. Stir in the sparkling cider.
  4. Serve with rosemary sprigs for garnish.

Nutrition

Energy: 99 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 3 g | Sugars: 10 g | Proteins: 1 g | Sodium: 4 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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