Name: Christmas Simmering Pot
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 7 uses
Cuisine: American
Ingredients: Water; 2 cups Whole cranberries; 1 Orange; 4 Cinnamon sticks; 1 tbsp Whole allspice berries; 1 tbsp Whole cloves; 1 tbsp Ground nutmeg; 3 Star anise; 2 sprigs Fresh rosemary

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Christmas Simmering Pot

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Fill a large pot ¾ of the way with water and place it over medium high heat. If using a slow cooker, set it to low.

Add all of the ingredients to the pot and bring to a boil.

Reduce heat to a simmer and continue to simmer over low heat for several hours. Be sure to keep an eye on the water level. Add more water as needed.

When finished, you can cover the mixture and use it again the next day.

Nutrition

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Tips & Tricks (5)

Bruise Your Spices First 🤛
Lightly crush the cinnamon sticks, cloves, and allspice berries with the back of a spoon before adding to release their essential oils and intensify the aromatic impact throughout your home.
Orange Slice Strategy 🍊
Cut your orange into thin rounds rather than chunks to maximize surface area exposure, allowing the citrus oils to distribute more evenly and create a longer-lasting fragrance.
Maintain Optimal Water Level 💧
Keep water just below the rim of your pot and top off every 2-3 hours to prevent scorching and ensure the mixture simmers gently for 6-8 hours without drying out.
Fresh Rosemary Timing ⏰
Add fresh rosemary sprigs in the last 30 minutes of simmering to preserve their herbal brightness; adding them too early causes the delicate notes to fade into the background.
Recharge Between Uses ♻️
Strain and dry your spent ingredients, then add 2-3 fresh rosemary sprigs and a new orange slice to refresh the mixture for 2-3 additional uses before composting the botanicals.