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Christmas Tree Brownies
Christmas Tree Brownies are a festive twist on traditional brownies. They are cut into triangle shapes to resemble Christmas trees. After baking you have all the fun of decorating. The end result is a fun and festive treat that’s perfect for the holiday season!
Ingredients
Instructions
- Step 1
Prepare and bake your brownies in a very well greased 9 inch round pan. I used a box mix, and baked mine for 40 minutes.
- Step 2
Allow the brownies to cool completely, then refrigerate for 30-45 minutes to help making cutting and removing from the pan easier..
- Step 3
Remove the brownies from the refrigerator, and gently run a butterknife around the edges of the pan to help loosen the brownies. (This is why you need a very well greased pan, so this step is easy!) If needed, gently run your knife along the bottom edge of the pan too.
- Step 4
Set the entire round batch of brownies on a cutting board or platter, and use a sharp butcher knife to cup the brownies into 8 triangles, slicing it like a pie.
- Step 5
Arrange the triangles in a row, with the wider edge at the bottom to make decorating easier.
- Step 6
Snip off the end of your icing, and moving your hand in a zigzag motion, create a “tree” on the brownie.
- Step 7
Decorate with sprinkles.
- Step 8
Add a tiny dot of icing to the bottom of a Reese’s Miniature, and secure it to the bottom of the brownie tree.
Per serving
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