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Christmas Tree Fruit Pizza

Christmas Tree Fruit Pizza

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 593 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - SPLENDA® Granulated Sugar
  • 2 Tbsps - SPLENDA® Brown Sugar Blend
  • 2 - eggs
  • ¼ Cups - Milk
  • 2 Tsps - Vanilla
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 - Container of Whipped Topping
  • Variety of Fruit

Instructions

  1. Preheat the oven to 350*.
  2. Begin by making the crust, combine the butter, sugars, eggs, milk, and vanilla.  Mix well.
  3. Add in the flour, baking powder, and salt.
  4. Once the dough is well combined, roll it out onto a large floured surface and cut out the Christmas Tree Shape.  At this point, you can make sugar cookies from the remaining dough.
  5. Place it on a greased cookie sheet and bake for 10-12 minutes until slightly browned.
  6. Let it cool completely before moving to a tray for decorating.
  7. Once cooled completely, evenly frost it with the whipped topping and add the fruit.
  8. Cut and Serve.

Nutrition

Energy: 593 kcal | Total Fat: 26 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 86 mg | Total Carbs: 86 g | Fiber: 2 g | Sugars: 43 g | Proteins: 7 g | Sodium: 288 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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