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Chunky Monkey Muffins
Chunky Monkey Muffins just elicit happy thoughts. Who wouldn’t love a muffin packed with bananas, chocolate and nuts? These are perfect for breakfast or snack time.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Line or grease a muffin tin.
- Step 3
In a large mixing bowl, beat sugar and butter together until light and fluffy.
- Step 4
Beat in eggs and vanilla.
- Step 5
In a separate bowl, thoroughly mash the bananas.
- Step 6
Fold the bananas into the sugar mixture.
- Step 7
In a separate mixing bowl, whisk the flour, baking soda, and salt together, until thoroughly combined.
- Step 8
Using a spatula, gently mix the flour mixture into the sugar mixture.
- Step 9
Gently fold in the walnuts and chocolate chunks.
- Step 10
Pour mixture into prepared muffin tin, filling just over 2/3s full.
- Step 11
Allow batter to sit in the tin for 20 minutes before placing in the oven.
- Step 12
Bake for 18-20 minutes or until just beginning to go brown on the top.
Tips & Tricks
Per serving
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