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Chunky Monkey Muffins

Chunky Monkey Muffins

Chunky Monkey Muffins just elicit happy thoughts. Who wouldn’t love a muffin packed with bananas, chocolate and nuts? These are perfect for breakfast or snack time.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 12 servings

Calories: 321 kcal per serving

Ingredients

  • 4 - over-ripe bananas
  • ½ cup - butter
  • 1 cup - brown sugar
  • 2 - eggs
  • 1 teaspoon - vanilla extract
  • ⅔ cup - walnuts
  • 1 ½ cups - flour
  • 1 teaspoon - baking soda
  • ⅔ cup - chocolate chunks
  • ½ teaspoon - salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line or grease a muffin tin.
  3. In a large mixing bowl, beat sugar and butter together until light and fluffy.
  4. Beat in eggs and vanilla.
  5. In a separate bowl, thoroughly mash the bananas.
  6. Fold the bananas into the sugar mixture.
  7. In a separate mixing bowl, whisk the flour, baking soda, and salt together, until thoroughly combined.
  8. Using a spatula, gently mix the flour mixture into the sugar mixture.
  9. Gently fold in the walnuts and chocolate chunks.
  10. Pour mixture into prepared muffin tin, filling just over 2/3s full.
  11. Allow batter to sit in the tin for 20 minutes before placing in the oven.
  12. Bake for 18-20 minutes or until just beginning to go brown on the top.

Nutrition

Energy: 321 kcal | Total Fat: 17 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 52 mg | Total Carbs: 40 g | Fiber: 2 g | Sugars: 23 g | Proteins: 4 g | Sodium: 407 mg | Polyunsaturated: 4 g | Monounsaturated: 4 g

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