From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
Place the butter in the top of a double boiler set over gently simmering water. Stir until melted and smooth. No double boiler? Set a heat-safe bowl over a pot of simmering water, keeping the bowl above the water.
2
Add the chocolate chips and stir until melted. Remove from the heat. Let it cool for 10 minutes at room temperature, stirring occasionally.
3
Add marshmallows to the melted chocolate and stir to coat the marshmallows fully.
4
Place two 15×18-inch pieces of parchment paper on a flat surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment paper and shape it into a 12-inch long log using a rubber spatula.
5
Wrap the logs tightly in the parchment and refrigerate for at least 4 hours.
6
After four hours or more, cut into 1/2-inch thick slices.
My Calorie Intake
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Tips & Tricks (5)
- Double Boiler Method for Smooth Chocolate 🍫Use a double boiler or heat-safe bowl over simmering water to melt chocolate slowly and evenly, preventing scorching and ensuring a silky, lump-free mixture that coats the marshmallows perfectly.
- Chill Between Layers for Clean Slices ❄️After rolling in parchment paper, refrigerate for at least 2 hours until completely firm before slicing; this prevents the marshmallows from compressing and creates clean, defined stained-glass edges.
- Use Buttered Parchment for Easy Release 📄Lightly butter your parchment paper before rolling the chocolate-marshmallow log to prevent sticking and make unwrapping effortless once the mixture is set.
- Toast Marshmallows for Depth 🔆Lightly toast mini marshmallows in a dry skillet for 30 seconds before folding into melted chocolate to add subtle caramelized flavor and prevent them from becoming too soft.
- Keep Chocolate Warm During Rolling 🌡️Work quickly and use slightly warm hands or wear thin food-safe gloves when rolling the chocolate mixture to keep it pliable; if it hardens, gently reheat over the double boiler.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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