
Church Window Cookies
Church Window Cookies are just melted chocolate and colorful mini marshmallows sliced into cute stained-glass pieces. Mix, roll, chill, and you’re done with zero oven time. Bring a plate to any party and watch them disappear.
Author: Real Life of Lulu
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36 Cookies
Calories: 99 kcal per serving
Ingredients
- ½ cups - Butter
- 2 cups - Semi-Sweet Chocolate Chips
- 1 ounces - Mini Marshmallows
Instructions
- Place the butter in the top of a double boiler set over gently simmering water. Stir until melted and smooth. No double boiler? Set a heat-safe bowl over a pot of simmering water, keeping the bowl above the water.
- Add the chocolate chips and stir until melted. Remove from the heat. Let it cool for 10 minutes at room temperature, stirring occasionally.
- Add marshmallows to the melted chocolate and stir to coat the marshmallows fully.
- Place two 15×18-inch pieces of parchment paper on a flat surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment paper and shape it into a 12-inch long log using a rubber spatula.
- Wrap the logs tightly in the parchment and refrigerate for at least 4 hours.
- After four hours or more, cut into 1/2-inch thick slices.
Nutrition
Energy: 99 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 7 mg | Total Carbs: 12 g | Fiber: 0 g | Sugars: 9 g | Proteins: 1 g | Sodium: 30 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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