Ingredients
Instructions
- Step 1
1. Cook the rice or have it cooked and set aside to garnish later.
- Step 2
2. In a large skillet, melt 1 Tbsp of Butter on medium heat.
- Step 3
3. Sprinkle the chicken with a dash of salt and pepper, then place in the skillet.
- Step 4
4. Let the chicken cook 3-5 minutes on both sides or until done.
- Step 5
5. Mix together the cider and mustard then pour over the chicken.
- Step 6
6. Let this simmer for about 10-15 minutes until the chicken is browned and the cider is soaked into the chicken. Be sure to turn chicken over about 1/2 way to avoid it burning or overcooking.
- Step 7
7. Serve chicken on top of rice and sprinkle with parsley.
Tips & Tricks
Per serving
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