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Cider Glazed Chicken

Cider Glazed Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,621 kcal per serving

Ingredients

  • 1 Cup - Rice
  • 1 Tbsp - Butter
  • 1 Lb - Chicken Breast
  • ½ Tsps - Salt
  • ½ Tsps - Pepper
  • ½ Cups - Apple Cider
  • 1 Tsp - Dijon Mustard
  • dried parsley

Instructions

  1. 1. Cook the rice or have it cooked and set aside to garnish later.
  2. 2. In a large skillet, melt 1 Tbsp of Butter on medium heat.
  3. 3. Sprinkle the chicken with a dash of salt and pepper, then place in the skillet.
  4. 4. Let the chicken cook 3-5 minutes on both sides or until done.
  5. 5. Mix together the cider and mustard then pour over the chicken.
  6. 6. Let this simmer for about 10-15 minutes until the chicken is browned and the cider is soaked into the chicken. Be sure to turn chicken over about 1/2 way to avoid it burning or overcooking.
  7. 7. Serve chicken on top of rice and sprinkle with parsley.

Nutrition

Energy: 1,621 kcal | Total Fat: 55 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 321 mg | Total Carbs: 163 g | Fiber: 3 g | Sugars: 12 g | Proteins: 108 g | Sodium: 1,615 mg | Polyunsaturated: 10 g | Monounsaturated: 21 g

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