Cinnamon and Sugar Pretzels

These Cinnamon and Sugar Pretzels are the kind of snack you can throw together in minutes, using pantry staples and a quick oven bake to create a sweet, spiced treat that’s perfect for sharing. Perfect for parties, family gatherings or movie nights. Surprise your family tonight.

Author: Cake Mix Recipes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: 16 Servings

Calories: 238 kcal per serving

Ingredients

¾ cup - Vegetable Oil
¾ cup - Granulated sugar
3 tablespoons - Ground cinnamon
16 ounces - pretzel twists

Instructions

In a large bowl, add the vegetable oil, sugar and cinnamon and stir until combined.
Add in your bag of pretzels.
Stirring gently with a spatula or large spoon, toss to coat every piece.
On a 11×13 baking sheet lay out your pretzels in a single layer. You will most likely need two baking sheets.
Bake at 350° for 3-5 minutes. Once the sugar has turned color is when you want to remove them. Otherwise, the pretzels will burn.
Allow to sit for a minute or two.

Nutrition