Name: Cinnamon and Sugar Pretzels
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 16 Servings
Cuisine: American

Cake Mix Recipes Verified

February 11, 2026

These Cinnamon and Sugar Pretzels are the kind of snack you can throw together in minutes, using pantry staples and a quick oven bake to create a sweet, spiced treat that’s perfect for sharing. Perfect for parties, family gatherings or movie nights. Surprise your family tonight.

From the Cook

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Cinnamon and Sugar Pretzels

Cake Mix Recipes Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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Instructions

In a large bowl, add the vegetable oil, sugar and cinnamon and stir until combined.

Add in your bag of pretzels.

Stirring gently with a spatula or large spoon, toss to coat every piece.

On a 11×13 baking sheet lay out your pretzels in a single layer. You will most likely need two baking sheets.

Bake at 350° for 3-5 minutes. Once the sugar has turned color is when you want to remove them. Otherwise, the pretzels will burn.

Allow to sit for a minute or two.

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Tips & Tricks (5)

Oil Coating Technique 🫒
Use a spray bottle for an ultra-even vegetable oil application, ensuring each pretzel gets a light, uniform coating without oversaturating.
Sugar-Cinnamon Ratio Magic 🥄
Mix 3 parts sugar to 1 part ground cinnamon for the perfect sweet-spicy balance that won't overpower the pretzel's natural flavor.
Parchment Paper Pro 📜
Always line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup after your pretzels are baked.
Pretzel Cooling Hack 🌬️
Let pretzels cool on the baking sheet for 5 minutes after removing from oven, allowing the cinnamon-sugar mixture to set perfectly.
Storage Secret 🥨
Store cooled pretzels in an airtight container with a piece of bread to maintain crispness and prevent moisture buildup.