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Cake Mix Recipes
Cake Mix RecipesVerified

February 11, 2026

These Cinnamon and Sugar Pretzels are the kind of snack you can throw together in minutes, using pantry staples and a quick oven bake to create a sweet, spiced treat that’s perfect for sharing. Perfect for parties, family gatherings or movie nights. Surprise your family tonight.

Cinnamon and Sugar Pretzels
Cinnamon and Sugar Pretzels
Cinnamon and Sugar Pretzels
Cinnamon and Sugar Pretzels
Cinnamon and Sugar Pretzels
Cinnamon and Sugar Pretzels cover
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From the Cook
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Cinnamon and Sugar Pretzels

Ingredients

Milk and 3 other allergens identified

Instructions

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Instructions

1
|
In a large bowl, add the vegetable oil, sugar and cinnamon and stir until combined.
2
|
Add in your bag of pretzels.
3
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Stirring gently with a spatula or large spoon, toss to coat every piece.
4
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On a 11×13 baking sheet lay out your pretzels in a single layer. You will most likely need two baking sheets.
5
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Bake at 350° for 3-5 minutes. Once the sugar has turned color is when you want to remove them. Otherwise, the pretzels will burn.
6
|
Allow to sit for a minute or two.

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Tips & Tricks (5)

  • Oil Coating Technique 🫒
    Use a spray bottle for an ultra-even vegetable oil application, ensuring each pretzel gets a light, uniform coating without oversaturating.
  • Sugar-Cinnamon Ratio Magic 🥄
    Mix 3 parts sugar to 1 part ground cinnamon for the perfect sweet-spicy balance that won't overpower the pretzel's natural flavor.
  • Parchment Paper Pro 📜
    Always line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup after your pretzels are baked.
  • Pretzel Cooling Hack 🌬️
    Let pretzels cool on the baking sheet for 5 minutes after removing from oven, allowing the cinnamon-sugar mixture to set perfectly.
  • Storage Secret 🥨
    Store cooled pretzels in an airtight container with a piece of bread to maintain crispness and prevent moisture buildup.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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