From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a large bowl, add the vegetable oil, sugar and cinnamon and stir until combined.
2
Add in your bag of pretzels.
3
Stirring gently with a spatula or large spoon, toss to coat every piece.
4
On a 11×13 baking sheet lay out your pretzels in a single layer. You will most likely need two baking sheets.
5
Bake at 350° for 3-5 minutes. Once the sugar has turned color is when you want to remove them. Otherwise, the pretzels will burn.
6
Allow to sit for a minute or two.
My Calorie Intake
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Tips & Tricks (5)
- Oil Coating Technique 🫒Lightly brush or toss pretzels in vegetable oil before the cinnamon-sugar mixture—this helps the coating adhere evenly and prevents it from falling off during baking.
- Cinnamon-Sugar Ratio Balance 🤎Use a 1:3 ratio of ground cinnamon to granulated sugar for optimal flavor—too much cinnamon can overpower, while too little leaves them tasting bland and overly sweet.
- Low and Slow Baking Method ⏱️Bake at 300°F for 10-12 minutes instead of higher temperatures—this prevents the sugar from burning while allowing the cinnamon flavor to develop and the pretzels to achieve a light, crispy exterior.
- Toast Your Cinnamon First 🌟Gently warm the ground cinnamon in a dry pan for 30 seconds before mixing with sugar to intensify its aromatic oils and create a more complex, richer flavor profile.
- Cool Before Serving 🧊Allow pretzels to cool on a wire rack for 5 minutes after baking—this sets the coating firmly and prevents the sugar from becoming sticky while maintaining maximum crispness.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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