- VE
Cinnamon Banana Bread
This cinnamon banana bread is warm, cozy and perfectly spiced! The layer of cinnamon swirl adds the best flavor. It tastes like a mix between banana bread and cinnamon rolls. This quick and easy bread is great for breakfast, a snack, or healthy dessert!
Ingredients
For the cinnamon swirl
For the banana bread
Instructions
- Step 1
First, preheat oven to 325 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
- Step 2
Make cinnamon swirl. Combine brown sugar and cinnamon in a small bowl. Set aside.
- Step 3
In a large mixing bowl, add oil, maple syrup, mashed bananas, milk, eggs and vanilla extract. Stir to combine.
- Step 4
Then, add in flour and baking soda. Stir to combine.
- Step 5
Add half of the banana bread batter to the lined bread pan.
- Step 6
Then, sprinkle cinnamon swirl mixture on top.
- Step 7
Add the remaining bread batter on top.
- Step 8
Bake for 40 to 50 minutes or until toothpick inserted comes out clean.
- Step 9
Finally, remove from oven. Allow bread to fully cool before slicing into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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