Cinnamon Banana Bread

This cinnamon banana bread is warm, cozy and perfectly spiced! The layer of cinnamon swirl adds the best flavor. It tastes like a mix between banana bread and cinnamon rolls. This quick and easy bread is great for breakfast, a snack, or healthy dessert!

Author: Organically Addison

Meal Type: Breakfast

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 slices`

Calories: 329 kcal per serving

Ingredients

½ cup - brown sugar
1 tbsp - cinnamon
⅓ cup - avocado oil
⅓ cup - pure maple syrup, or honey
1 ¼ cups - mashed bananas
¼ cup - milk
2 - eggs
1 tsp - vanilla extract
1 ¾ cups - flour
1 tsp - baking soda

Instructions

First, preheat oven to 325 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
Make cinnamon swirl. Combine brown sugar and cinnamon in a small bowl. Set aside.
In a large mixing bowl, add oil, maple syrup, mashed bananas, milk, eggs and vanilla extract. Stir to combine.
Then, add in flour and baking soda. Stir to combine.
Add half of the banana bread batter to the lined bread pan.
Then, sprinkle cinnamon swirl mixture on top.
Add the remaining bread batter on top.
Bake for 40 to 50 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow bread to fully cool before slicing into.

Nutrition