From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat oven to 350F and grease and flour a bundt pan. Set aside.
Cake
1
Using a stand mixer fitted with the paddle attachment, cream the butter and sugar together until it is pale and fluffy, about 3 minutes.
2
Add sour cream, eggs, oil, vanilla, cinnamon and nutmeg. Beat until smooth. In a separate bowl whisk together the flour, baking soda and salt. Slowly add dry ingredients to mixer. Beat just until the dry ingredients are combined. Be careful not to over-mix. Spread the batter into the prepared pan.
Filing
1
To make the filling, combine the melted butter, brown sugar and cinnamon together. Spread the filling over the top of the cake batter. Use an offset spatula to make sure the layer is evenly distributed. Using a knife, go back and forth to make swirls in the filling. This should give a “marbled” effect.
2
Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean. Remove cake from oven and cool cake on wire rack for 30 minutes.
Glaze
1
For the glaze, combine all of the ingredients together with a whisk until smooth. If the glaze is too thick, continue adding an additional 1/2 tablespoon of milk until it is the desired consistency. If the glaze is too thin, continue adding an additional one tablespoon of confectioners sugar until it is the desired consistency.
2
Remove cake from pan and place on serving platter. Drizzle glaze evenly over the top of the cake.
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, sour cream, and milk to room temperature before mixing to ensure a smooth, lump-free batter that bakes evenly and produces a moist, tender crumb.
- Cinnamon Swirl Strategy 🌀Create a paste with cinnamon, brown sugar, and melted butter, then layer it strategically in the bundt pan before pouring batter to prevent the swirl from sinking to the bottom.
- Bundt Pan Preparation 🧈Generously coat your bundt pan with non-stick cooking spray and dust with flour, or use melted butter followed by cocoa powder to prevent sticking and ensure a pristine release.
- Cream Cheese Frosting Smoothness 🧀Soften cream cheese and butter to room temperature, then beat for 2-3 minutes until light and fluffy before adding confectioner's sugar for a silky, spreadable glaze without lumps.
- Doneness Testing Precision ✓Use a toothpick inserted into the thickest part of the cake—it should have just a few moist crumbs, not be completely clean, ensuring the cake stays moist without being undercooked.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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