Name: Cinnamon Chip Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 cups Flour; 0.5 cup Brown sugar; 1 tsp Cinnamon; 1 tsp Baking powder; 0.25 tsp Salt; 0.25 cup Butter; 1 cup Cinnamon chips; 0.75 cup Half and half; 1 Egg; 1 tsp Vanilla

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Cinnamon Chip Scones

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Ingredients

Warning0 allergens identified

Cinnamon Chip Scones

2 cups Flour

½ cup Brown sugar

1 tsp Cinnamon

1 tsp Baking powder

¼ tsp Salt

¼ cup Butter

1 cup Cinnamon chips

¾ cup Half and half

1 Egg

1 tsp Vanilla

Instructions

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Instructions

Combine first five ingredients in a large bowl.

Cut in the butter until the mixture forms pea sized pieces.

Stir in cinnamon chips.

In a separate bowl, whisk together the last three ingredients.

Stir the wet ingredients into the dry ingredients. The mixture will be somewhat wet.

Scoop onto parchment lined baking sheet. Bake at 375 degrees for 20 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Keep Ingredients Ice Cold ❄️
Chill your butter, flour, and mixing bowl before starting to ensure flaky, tender scones with distinct layers rather than a dense crumb.
Don't Overmix the Dough 🙌
Mix just until the dough comes together with visible butter pieces remaining; overmixing develops gluten and creates tough, cake-like scones instead of tender ones.
Toast the Cinnamon Chips 🌟
Lightly toast your cinnamon chips in a dry pan for 1-2 minutes before folding them in to intensify their flavor and prevent them from disappearing into the dough.
Brush with Half and Half Before Baking 🧈
Apply an egg wash mixed with the half and half right before baking to create a beautiful golden-brown exterior and richer color that enhances visual appeal.
Underbake Slightly for Moisture 🕐
Remove scones when the edges are golden but the centers still have slight resistance when gently pressed; they'll continue cooking as they cool, staying moist rather than drying out.