- VE
Cinnamon Chip Scones
This Cinnamon Chip Scone recipe is so incredible for so many reasons. It creates a moist and tender scone that isn’t dry. The smell that waifs through the kitchen as these are baking will make your mouth water. If you are a fan of cinnamon, then this recipe will become your new go-to for making a tempting breakfast treat.
Ingredients
Instructions
- Step 1
Combine first five ingredients in a large bowl.
- Step 2
Cut in the butter until the mixture forms pea sized pieces.
- Step 3
Stir in cinnamon chips.
- Step 4
In a separate bowl, whisk together the last three ingredients.
- Step 5
Stir the wet ingredients into the dry ingredients. The mixture will be somewhat wet.
- Step 6
Scoop onto parchment lined baking sheet. Bake at 375 degrees for 20 minutes.
Tips & Tricks
Per serving
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