Name: Cinnamon Chip Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American

It is a Keeper Verified

March 5, 2026

This Cinnamon Chip Scone recipe is so incredible for so many reasons. It creates a moist and tender scone that isn’t dry. The smell that waifs through the kitchen as these are baking will make your mouth water. If you are a fan of cinnamon, then this recipe will become your new go-to for making a tempting breakfast treat.

From the Cook

1/7

Cinnamon Chip Scones

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Combine first five ingredients in a large bowl.

Cut in the butter until the mixture forms pea sized pieces.

Stir in cinnamon chips.

In a separate bowl, whisk together the last three ingredients.

Stir the wet ingredients into the dry ingredients. The mixture will be somewhat wet.

Scoop onto parchment lined baking sheet. Bake at 375 degrees for 20 minutes.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Keep Butter Ice-Cold ❄️
Use butter straight from the refrigerator and cut it into small cubes before incorporating into the flour mixture. Cold butter creates steam pockets that result in the tender, flaky texture that makes these scones irresistible.
Don't Overmix the Dough 🧈
Mix the dry ingredients and butter until the mixture resembles coarse breadcrumbs, then fold in the wet ingredients just until combined. Overworking develops gluten, which makes scones tough and dense instead of light and moist.
Chill Before Baking ⏱️
Refrigerate your formed scone dough for at least 15-20 minutes before baking to prevent spreading and ensure a tender crumb. This step is crucial for maintaining the cinnamon chips' position and maximizing that moist interior texture.
Toast Your Cinnamon Chips 🔥
Lightly toast the cinnamon chips in a dry skillet for 1-2 minutes before adding them to enhance their flavor intensity. This deepens the cinnamon aroma and prevents them from sinking to the bottom during baking.
Brush with Half-and-Half Glaze ✨
Just before baking, brush the tops of your scones with the half-and-half mixed with a touch of brown sugar for a beautiful golden crust and subtle sweetness. This creates an elegant finish while adding moisture to the exterior.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.