Cinnamon Chip Scones

This Cinnamon Chip Scone recipe is so incredible for so many reasons. It creates a moist and tender scone that isn’t dry. The smell that waifs through the kitchen as these are baking will make your mouth water. If you are a fan of cinnamon, then this recipe will become your new go-to for making a tempting breakfast treat.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 368 kcal per serving

Ingredients

2 cups - Flour
½ cup - Brown sugar
1 tsp - Cinnamon
1 tsp - Baking powder
¼ tsp - Salt
¼ cup - Butter
1 cup - Cinnamon chips
¾ cup - Half and half
1 - Egg
1 tsp - Vanilla

Instructions

Combine first five ingredients in a large bowl.
Cut in the butter until the mixture forms pea sized pieces.
Stir in cinnamon chips.
In a separate bowl, whisk together the last three ingredients.
Stir the wet ingredients into the dry ingredients. The mixture will be somewhat wet.
Scoop onto parchment lined baking sheet. Bake at 375 degrees for 20 minutes.

Nutrition