Cinnamon Crunch Banana Bread

This homemade cinnamon crunch banana bread is sweet, warm, and cozy! The bread is soft and fluffy. The cinnamon crunch topping is delicious. Each slice tastes like the famous Panera Bread cinnamon crunch bagels. This quick and easy bread is great for breakfast, brunch, or an afternoon snack!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 servings

Calories: 292 kcal per serving

Ingredients

3 - ripe bananas
⅓ cup - melted coconut oil
2 - eggs
½ cup - pure maple syrup
1 tsp - vanilla extract
½ cup - almond flour
1 cup - gluten free flour
1 tsp - sea salt
1 tsp - baking powder
1 tbsp - cinnamon
⅓ cup - coconut sugar
1 tsp - cinnamon

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
In a large mixing bowl, combine the mashed bananas, melted coconut oil, eggs, maple syrup, and vanilla. Stir together.
Then, add in the almond flour, gluten free flour, sea salt, baking powder, and cinnamon. Stir together.
Transfer the batter to the lined loaf pan. Smooth into an even layer.
Sprinkle the coconut sugar and cinnamon on top.
Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
Finally, remove from the oven. Fully cool before slicing and serving.

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