From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Cinnamon Crunch Banana Bread
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
2
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In a large mixing bowl, combine the mashed bananas, melted coconut oil, eggs, maple syrup, and vanilla. Stir together.
3
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Then, add in the almond flour, gluten free flour, sea salt, baking powder, and cinnamon. Stir together.
4
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Transfer the batter to the lined loaf pan. Smooth into an even layer.
5
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Sprinkle the coconut sugar and cinnamon on top.
6
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Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
7
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Finally, remove from the oven. Fully cool before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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