Name: Cinnamon Crunch Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American

Organically Addison Verified

October 14, 2025

12 Ingredients

EASY

This homemade cinnamon crunch banana bread is sweet, warm, and cozy! The bread is soft and fluffy. The cinnamon crunch topping is delicious. Each slice tastes like the famous Panera Bread cinnamon crunch bagels. This quick and easy bread is great for breakfast, brunch, or an afternoon snack!

From the Cook

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Cinnamon Crunch Banana Bread

Organically Addison Verified

Ingredients

servings

WarningEggs and 3 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.

In a large mixing bowl, combine the mashed bananas, melted coconut oil, eggs, maple syrup, and vanilla. Stir together.

Then, add in the almond flour, gluten free flour, sea salt, baking powder, and cinnamon. Stir together.

Transfer the batter to the lined loaf pan. Smooth into an even layer.

Sprinkle the coconut sugar and cinnamon on top.

Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.

Finally, remove from the oven. Fully cool before slicing and serving.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.