From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
2
In a large mixing bowl, combine the mashed bananas, melted coconut oil, eggs, maple syrup, and vanilla. Stir together.
3
Then, add in the almond flour, gluten free flour, sea salt, baking powder, and cinnamon. Stir together.
4
Transfer the batter to the lined loaf pan. Smooth into an even layer.
5
Sprinkle the coconut sugar and cinnamon on top.
6
Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
7
Finally, remove from the oven. Fully cool before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and slightly soft texture for maximum natural sweetness and moisture; overripe bananas prevent dense, gummy crumbs.
- Don't Overmix the Batter ✨Fold ingredients gently until just combined to avoid activating gluten in the flour blend, which keeps the bread tender and fluffy rather than tough.
- Cinnamon Crunch Topping Trick 🥨Mix cinnamon sugar with melted coconut oil to create a paste-like topping that adheres properly and crisps up beautifully during baking, mimicking the Panera effect.
- Room Temperature Ingredients Matter 🌡️Bring eggs and coconut oil to room temperature before mixing to ensure proper emulsification and even crumb structure throughout the bread.
- Cool in Pan First ⏱️Let the bread cool in the pan for 15 minutes before turning out to prevent crumbling; this allows the crumb structure to set while the cinnamon crunch stays crunchy.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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