- VE
- VN
- GF
- LC
- LF
Cinnamon Fig Cocktail
If you’re looking for the perfect drink for the fall season, you need to try this Cinnamon Fig Cocktail! It’s made with a spiced fig and brown sugar simple syrup, Scotch whisky, and a touch of lemon. Add some crushed ice and top it off with some sparkling water for fun (we like Waterloo’s orange vanilla sparkling water with this)!
Ingredients
Fig Syrup
Cocktail
Instructions
- Step 1
To make the fig syrup, add the ingredients to a pot set over medium heat. Cook until the sugar dissolves and the mixture is at a light boil, about 3-5 minutes. Cover the pot with a lid, reduce the heat to low, and cook for another 15 minutes. Strain the syrup with a fine mesh strainer (we recommend straining it twice for best results). Set it aside to cool.
- Step 2
Once the syrup is cooled, fill a cocktail shaker halfway with ice and add the Scotch whisky, fig syrup, and lemon juice. Shake for about 10 seconds and pour through a strainer into an old fashioned or other short glass. Add some crushed ice, a couple slices of fig, and top with sparkling water.
Tips & Tricks
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
