Cinnamon Oatmeal

Wonderful Cinnamon Oatmeal is extra flavorful and fluffy, not mushy. It’s way better than any instant oats! This oatmeal recipe is not only easy, but cozy, comforting, and so delicious. You will be craving oatmeal every single morning!

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: 2 Servings

Calories: 281 kcal per serving

Ingredients

1 cup - milk or water
1 cup - old fashioned oats
1 tbsp - honey or maple syrup
1 pinch - salt
1 ½ teaspoons - cinnamon
1 cup - nuts

Instructions

In a medium saucepan, bring the milk/water to a boil. Once boiling, stir in the oats, maple syrup, salt, and cinnamon until well combined.
Lower the heat to a simmer and cook the oatmeal, stirring often, for 5 minutes.
Remove from the heat and stir in any additional sweetener and add any toppings as desired. Serve and enjoy!
I often make this with oat milk or coconut milk. Both result in a deliciously creamy texture in the oatmeal. But water also works well!
Leftover oatmeal can be refrigerated for up to about 5 days or frozen for 3 months. Reheat in the microwave or on the stove, adding milk or water as needed for the right consistency.

Nutrition