- VE
- VN
- LC

August 11, 2025
This Roasted Butternut Squash is tender and caramelized with the warm flavor of cinnamon. It’s great served as an easy side dish, in salads and so much more! When it’s roasted in the oven, the squash gets tender and caramelized, and the natural sweetness intensifies. The warm, cozy flavor of the cinnamon combined with the sweetness of the butternut squash makes this dish taste almost like dessert.



Cinnamon Roasted Butternut Squash
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Instructions
My Calorie Intake
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Squash Sizing Secrets 🔪Cut butternut squash into uniform 1-inch cubes to ensure even roasting and consistent caramelization across all pieces.
- Moisture Magic 💧Pat the squash cubes completely dry with paper towels before seasoning to help achieve maximum crispiness and prevent steaming.
- Cinnamon Layer Technique 🌀Mix ground cinnamon with olive oil first to create a more even coating and prevent dry spice clumping on the squash.
- Roasting Rack Revelation 🥘Use a rimmed baking sheet with space between cubes to allow hot air circulation, which creates better caramelization and prevents soggy edges.
- Sweet Spot Temperature 🌡️Roast at 425°F for the perfect balance between exterior caramelization and interior tenderness, typically taking 25-30 minutes.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Soy Free
Sesame Free
Sulphites Free
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