Name: Cinnamon Roasted Butternut Squash
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups butternut squash; 2 tablespoons olive oil; 2 teapoons ground cinnamon; 1 tsp kosher salt

From the Cook

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Cinnamon Roasted Butternut Squash

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Ingredients

Warning0 allergens identified

Cinnamon Roasted Butternut Squash

4 cups butternut squashcubed

2 tablespoons olive oil

2 teapoons ground cinnamon

1 tsp kosher saltor to taste

Instructions

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Instructions

Preheat the oven to 400 degrees. Place the butternut squash on a large rimmed baking sheet. Add the oil, cinnamon and salt, and toss well to combine, then spread in an even layer.

Roast for 35-40 minutes or until tender and caramelized, checking for doneness after 30 minutes as all ovens vary. Remove from heat and adjust the seasoning as necessary. Enjoy!

Nutrition

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Tips & Tricks (5)

Cut Uniform Pieces for Even Caramelization 🔪
Cut butternut squash into 1-inch cubes of consistent size to ensure even cooking and caramelization across all pieces, preventing some from burning while others remain undercooked.
Pat Dry Before Roasting 💧
Dry the squash cubes thoroughly with paper towels after cutting to remove excess moisture, which allows better browning and caramelization rather than steaming.
Toss Halfway Through for Perfect Color 🔄
Flip and stir the squash pieces halfway through roasting to ensure all sides develop an even golden-brown crust and caramelize properly for maximum sweetness and flavor.
Layer the Cinnamon Strategically 🤎
Mix cinnamon with the olive oil before tossing the squash, then sprinkle a little more cinnamon after roasting to create layers of flavor and prevent burning during the high-heat cooking process.
Use High Heat and Don't Overcrowd 🔥
Roast at 425°F on a single layer with space between pieces to allow proper air circulation and caramelization rather than steaming; use two baking sheets if needed.