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August 11, 2025

4 Ingredients
EASY

This Roasted Butternut Squash is tender and caramelized with the warm flavor of cinnamon. It’s great served as an easy side dish, in salads and so much more! When it’s roasted in the oven, the squash gets tender and caramelized, and the natural sweetness intensifies. The warm, cozy flavor of the cinnamon combined with the sweetness of the butternut squash makes this dish taste almost like dessert.

Cinnamon Roasted Butternut Squash
Cinnamon Roasted Butternut Squash
Cinnamon Roasted Butternut Squash cover
From the Cook
From the Cook
1/3

Cinnamon Roasted Butternut Squash

Ingredients

servings
0 allergens identified

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Instructions

1
|
Preheat the oven to 400 degrees. Place the butternut squash on a large rimmed baking sheet. Add the oil, cinnamon and salt, and toss well to combine, then spread in an even layer.
2
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Roast for 35-40 minutes or until tender and caramelized, checking for doneness after 30 minutes as all ovens vary. Remove from heat and adjust the seasoning as necessary. Enjoy!

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Tips & Tricks (5)

  • Squash Sizing Secrets 🔪
    Cut butternut squash into uniform 1-inch cubes to ensure even roasting and consistent caramelization across all pieces.
  • Moisture Magic 💧
    Pat the squash cubes completely dry with paper towels before seasoning to help achieve maximum crispiness and prevent steaming.
  • Cinnamon Layer Technique 🌀
    Mix ground cinnamon with olive oil first to create a more even coating and prevent dry spice clumping on the squash.
  • Roasting Rack Revelation 🥘
    Use a rimmed baking sheet with space between cubes to allow hot air circulation, which creates better caramelization and prevents soggy edges.
  • Sweet Spot Temperature 🌡️
    Roast at 425°F for the perfect balance between exterior caramelization and interior tenderness, typically taking 25-30 minutes.

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