From the Cook
From the Cook
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Cinnamon Roasted Butternut Squash
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Instructions
1
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Preheat the oven to 400 degrees. Place the butternut squash on a large rimmed baking sheet. Add the oil, cinnamon and salt, and toss well to combine, then spread in an even layer.
2
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Roast for 35-40 minutes or until tender and caramelized, checking for doneness after 30 minutes as all ovens vary. Remove from heat and adjust the seasoning as necessary. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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